Seasons of Eating Wild - A conversation on the opportunities and barriers to sourcing wild food throughout the year
A Talk by Dylan Eyers (EatWild)
About this Talk
"I have never bought meat from a grocery store." This is what Dylan shares with us and how he has been able to source wild food while on adventures in British Columbia and bring it home to share with his family and community. In our conversation, we will talk about a modern perspective on hunting and fishing as a primary source of protein. What are the barriers to participating in this way of life? What are the opportunities and next steps for someone who wants to hunt, fish, and gather wild food?